Mix flour, ajwain seeds, and salt together in a bowl. Gradually add water and knead the mixture into a soft dough. Divide the dough into small portions and roll them into flat circles. Cook the flatbread on a hot pan until both sides turn golden brown. Add a small amount of oil if desired. Serve warm with yogurt, chutney, or vegetables.
Boil ajwain seeds in water for about five minutes. After boiling, strain the liquid into a cup and allow it to cool slightly. You may add honey for sweetness if you prefer. This simple herbal tea is often consumed after meals and is traditionally believed to support digestion.
Ajwain seeds are widely used in traditional cooking because of their strong aroma and unique flavor. Even a small amount of these seeds can enhance the taste of breads, snacks, and savory dishes.
In addition to flavor, ajwain seeds have been used for generations in natural remedies for digestive support. Many people prefer using natural ingredients like ajwain because they are simple, affordable, and easy to include in everyday meals.